Danielle Walker’s Eat What You Love: Everyday Comfort Food You Crave; Gluten-Free, Dairy-Free, and Paleo Recipes
$35.00 (as of February 13, 2019, 10:23 am)
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From the New York Times best-selling creator of the Against All Grain series comes 125 recipes for gluten-free, dairy-free, and paleo comfort food, from nourishing breakfasts and packable lunches to quick and easy, one-pot, and make-ahead meals to get satisfying dinners at the table fast.
Beloved food blogger and New York Times best-selling creator Danielle Walker is back with 125 recipes for comforting weeknight meals. This is the food you wish to have to eat on a daily basis, made healthful and delicious with Danielle’s proven techniques for disposing of allergens without sacrificing flavor. As a mother of three, Danielle knows the best way to get dinner (and breakfast and lunch) at the table quickly and easily. Featuring hearty dishes to start the day, on-the-go items for lunch, satisfying salads and sides, and healthy re-creations of comfort food classics like fried chicken, sloppy Joes, shrimp and grits, chicken pot pie, and lasagna, plus circle of relatives-friendly sweets and treats, this number of essential, allergen-free recipes will turn into the most-used cookbook on your shelf. With meal plans and grocery lists, dozens of sheet-pan suppers and one-pot dishes, and a whole chapter devoted to make-ahead and freezer-friendly meals, following a grain-free and paleo diet just got a little easier.
* Four weeks of meal plans for breakfast, lunch, and dinner
* Instant Pot, slow cooker, one-pot, sheet-pan, and 30-minute recipes
* Packed lunch chart with creative ideas for school, work, and lunches at the go
* Make-ahead meals, including freezer and leftover options
* Dietary classifications for egg-, tree nut-, and nightshade-free dishes, plus designations for Specific Carbohydrate Diet (SCD) and Gut and Psychology Syndrome (GAPS)