Cook Like a Pro: Recipes and Tips for Home Cooks
$35.00 (as of February 13, 2019, 10:21 am)
& FREE Shipping.
In her new cookbook, Cook Like a Pro, Ina Garten shares a brand-new collection of recipes, tips, and techniques, so readers can cook with confidence no matter how much experience they have in the kitchen.
As America’s most trusted and beloved cookbook author, Ina Garten–the Barefoot Contessa–has taught millions of people how to cook. A home cook at heart, Ina knows that cooking and entertaining can be difficult, to be able to make her recipes simple and streamlined, she tests and retests each recipe until it’s as straightforward and delicious as imaginable. Even supposing Ina is completely self-taught and doesn’t imagine herself to be a “professional” cook, she has spent decades working with chefs and learning the techniques that take their cooking to the next level. In Cook Like a Pro, Ina shares some of her most irresistible recipes and very best “pro tips,” from the name of the game to making her custardy, slow-cooked Truffled Scrambled Eggs to the key to the crispiest and juiciest Fried Chicken Sandwiches. Ina will even show you how to make an easy yet showstopping pattern for her Chocolate Chevron Cake–your friends won’t imagine you decorated it yourself!
For Ina, cooking like a pro also means hosting like a pro, and at the side of know-how like how to tell when a filet of beef is perfectly cooked, you’ll be able to find dozens of other great ideas to boost your cooking and entertaining skills such as how to set up an elegant home bar and how to make an impressive Raspberry Baked Alaska that can be completely prepared ahead of time so all you wish to have to do is finish it for your guests before serving. Beginner and advanced cooks alike will love Ina’s delectable recipes, and if you have questions along the way, do not fret–Ina’s practical cooking advice talks you through every detail, as though she were right there by your side.
With beautiful photos and a treasury of pro tips that span prepping, making, and serving, as Ina says, “You don’t have to be a pro to cook like one!”