Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi.
It’s a universe of ooey-gooey banana-chocolate-peanut butter cakes you’re making in a crockpot, of layer cakes that taste like Key lime pie, and essentially the most baller birthday cake ever.
From her home kitchen to the creations of her beloved Milk Bar, All About Cake covers the whole lot: two-minute microwave mug cakes, buttery Bundts and pounds, her famous cake truffles and, of course, her signature naked layer cakes full of pops of flavors and textures.
But more than only a choice of Christina’s greatest-hits recipes (c’mon, like that’s not enough?) this book will probably be your guide for methods to dream up and make cakes of any flavor you’ll be able to bring to mind, whether you’re a kitchen rookie or a full-fledged baking hardbody.